I offer a unique style of cooking that brings high quality Venison and Game products from Cornwall delivered at a street level; I concentrate on Taste and Texture. A micro primary producer, I operate under a ‘European Hunter’ licence that allows me to take from the wild, produce and then sell direct to the public. As such, I control all aspects of the process guaranteeing sustainability and provenance. I limit the number of festivals I attend a year and also operate from the Truro Farmers Market. Venison is high in Iron and low in fat, Game is a just a superb meat to deal with having so much flavour and little fat. The game I use depends on the season but includes partridge, rabbit, snipe, woodcock, pheasant, pigeon and duck. I have a great following and repeat visits are high in number; I really enjoy the interaction with customers where I give advice on how to cook at home. I have listed below a sample menu.